Walter White

69 quotes

— Tell me why you're doing this. Seriously.
— Why do you do it?
— Money, mainly.
— There you go.
— Nah, come on! Man, some straight like you, giant stick up his ass, all of a sudden at age, what, 60, he's just gonna break bad?
— I'm 50.
— It's weird is all, okay? It doesn't compute. Listen... if you've gone crazy or something... I mean, if you've... if you've gone crazy or depressed, I'm just saying... that's something I need to know about. Okay? I mean, that affects me.
— I am awake.

Copy quote
- Tell me why you're doing this. Seriously. - Why do you do it? - Money, mainly. - There you go. - Nah, come on! Man, some straight like you, giant stick up his ass, all of a sudden at age, what, 60, he's just gonna break bad? - I'm 50. - It's weird is all, okay? It doesn't compute. Listen... if you've gone crazy or something... I mean, if you've... if you've gone crazy or depressed, I'm just saying... that's something I need to know about. Okay? I mean, that affects me. - I am awake.
- Tell me why you're doing this. Seriously. - Why do you do it? - Money, mainly. - There you go. - Nah, come on! Man, some straight like you, giant stick up his ass, all of a sudden at age, what, 60, he's just gonna break bad? - I'm 50. - It's weird is all, okay? It doesn't compute. Listen... if you've gone crazy or something... I mean, if you've... if you've gone crazy or depressed, I'm just saying... that's something I need to know about. Okay? I mean, that affects me. - I am awake.
Breaking Bad
Season 1
Episode 1
Jesse Pinkman
Walter White
Sad Quotes

— Well, first, I'm curious about this.
— That's a little pet project of mine. See, in my opinion, it's all about the quinic acid level. You want just north of 4,800 milligrams per liter, but if you over-boil to get there, you're going to leach your tannins. Bitterness. Yuck. So I pull a mild vacuum. That way, I can keep the temperature no higher than 92 C. Let's see. Judge for yourself.
— My God. My God, that is the best coffee I've ever tasted.
— Sumatran beans, and I also have to give credit to the grind, but... thank you, Mr. White.
— Walt, please. Call me Walt. Why the hell are we making meth?

Copy quote
- Well, first, I'm curious about this. - That's a little pet project of mine. See, in my opinion, it's all about the quinic acid level. You want just north of 4,800 milligrams per liter, but if you over-boil to get there, you're going to leach your tannins. Bitterness. Yuck. So I pull a mild vacuum. That way, I can keep the temperature no higher than 92 C. Let's see. Judge for yourself. - My God. My God, that is the best coffee I've ever tasted. - Sumatran beans, and I also have to give credit to the grind, but... thank you, Mr. White. - Walt, please. Call me Walt. Why the hell are we making meth?
- Well, first, I'm curious about this. - That's a little pet project of mine. See, in my opinion, it's all about the quinic acid level. You want just north of 4,800 milligrams per liter, but if you over-boil to get there, you're going to leach your tannins. Bitterness. Yuck. So I pull a mild vacuum. That way, I can keep the temperature no higher than 92 C. Let's see. Judge for yourself. - My God. My God, that is the best coffee I've ever tasted. - Sumatran beans, and I also have to give credit to the grind, but... thank you, Mr. White. - Walt, please. Call me Walt. Why the hell are we making meth?
- Well, first, I'm curious about this. - That's a little pet project of mine. See, in my opinion, it's all about the quinic acid level. You want just north of 4,800 milligrams per liter, but if you over-boil to get there, you're going to leach your tannins. Bitterness. Yuck. So I pull a mild vacuum. That way, I can keep the temperature no higher than 92 C. Let's see. Judge for yourself. - My God. My God, that is the best coffee I've ever tasted. - Sumatran beans, and I also have to give credit to the grind, but... thank you, Mr. White. - Walt, please. Call me Walt. Why the hell are we making meth?
- Well, first, I'm curious about this. - That's a little pet project of mine. See, in my opinion, it's all about the quinic acid level. You want just north of 4,800 milligrams per liter, but if you over-boil to get there, you're going to leach your tannins. Bitterness. Yuck. So I pull a mild vacuum. That way, I can keep the temperature no higher than 92 C. Let's see. Judge for yourself. - My God. My God, that is the best coffee I've ever tasted. - Sumatran beans, and I also have to give credit to the grind, but... thank you, Mr. White. - Walt, please. Call me Walt. Why the hell are we making meth?
Breaking Bad
Season 3
Episode 6
Gale Boetticher
Walter White
Chemistry